A: 1/2C butter
1C brown sugar
B: 1 egg
1-2oz semisweet baking chocolate, melted
C: 1 1/4C flour
1t cream of tartar
1/2t baking soda
D: 1/2C toasted hazelnuts, chopped
1. Cream (A), beat in (B).
2. Add (C), mix well and chill dough.
3. Mix (D) in bowl. Roll 1" balls of dough in (D) to coat and place 2" apart
on greased cookie sheet, flattening slightly.
4. Bake 375F for 13-15 minutes.
$Id: hazelnut_cookies,v 1.1 2005/12/31 07:32:23 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)