Desserts/Hazelnut Cookies

A: 1/2C butter
    1C brown sugar
B: 1 egg
    1-2oz semisweet baking chocolate, melted
C: 1 1/4C flour
    1t cream of tartar
    1/2t baking soda
    1/2t salt
D: 1/2C toasted hazelnuts, chopped
    2T sugar
1. Cream (A), beat in (B).
2. Add (C), mix well and chill dough.
3. Mix (D) in bowl. Roll 1" balls of dough in (D) to coat and place 2" apart
    on greased cookie sheet, flattening slightly.
4. Bake 375F for 13-15 minutes.

$Id: hazelnut_cookies,v 1.1 2005/12/31 07:32:23 deaven Exp $

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