Desserts/Graham Cracker Pudding Sandwiches

A: 8 oz package cream cheese, softened
B: 2 c. cold milk
C: 1 (3.5 oz) package instant pudding mix, any flavor
D: 1 c. non-dairy whipped topping (Cool Whip), thawed
E: 36 graham crackers, squares
1. Beat A with mixer in large bowl until smooth (you really need an electric
    mixer to get this fluffy enough).
2. Gradually blend B into cream cheese.
3. Add C and beat 2 minutes.
4. Fold D in gently.
5. On each of 18 graham squares, spoon approx. 1/4 c. pudding mixture and top
    with second graham square. Smooth sides (as it leaks out) with spatula or
    other tool.
6. Wrap each sandwich individually in plastic wrap.
7. Freeze at least 4 hours or until firm.

$Id: graham_cracker_pudding_sandwiches,v 1.2 2005/01/03 19:09:16 deaven Exp $

 Recipe Card
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