Desserts/Fruitcakes

A: 1/2C butter
    1C brown sugar
B: 1 egg
C: 1/4C grape jelly
    1/4C brandy
    1 1/2C flour
    2t baking powder
    1t salt
    1/2t cloves
    1 t cinnamon
    1/4t allspice
    1/4t nutmeg
D: 1C raisins
    1C mixed candied fruit
    1C candied cherry halves
    1C chopped walnuts
E: Cherry halves, walnut halves
1. Cream (A), add (B) and beat in.
2. Add (C). Mix (D) in separate bowl and add.
3. Fill muffin cups 3/4 full, and top with (E). Bake at 350F for 20-25
    minutes.
4. Cool, sprinkle with brandy (scant 1t each) and store in airtight container
    overnight.

$Id: fruitcakes,v 1.2 2005/01/03 19:09:16 deaven Exp $

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