Desserts/Frosted Button Cookies

A: 3 1/2 c. sifted flour
    1 tsp baking soda
    1/2 tsp salt
B: 1 c butter/margarine (soft)
    2 c lt. brown sugar
    2 eggs
    1 tsp vanilla
C: 1 c walnuts (or pecans), chopped
D: 4 c confectioner's' sugar
    1/2 c butter
    1 tsp vanilla
    4-5 Tbsp milk
E: 2 squares 1 oz. chocolate
0. Preheat oven to 375.
1. Combine A.
2. In separate bowl, beat butter and put in rest of B.
3. Add dry ingredients. Mix.
4. Put in nuts.
5. Drop by Tbsp 3 1/2" apart on ungreased cookie sheet. Pat to 1/4" thick.
    Bake at 375F, 10-12 min. Makes approx. 32 cookies.
6. For frosting, combine D. For chocolate frosting (if desired, vanilla is
    much better), use E per 1 c. frosting.

$Id: frosted_button_cookies,v 1.2 2005/01/03 19:09:16 deaven Exp $

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