Desserts/Flourless Chocolate Cake

A: 14oz chocolate (75%)
    1/3C butter
B: 3 egg yolks
    2/5C sugar
    1/3C milk
C: 1/3C almonds, processed coarse
    1t baking powder
D: 3 egg whites
    2/5C sugar
1. Melt (A) in double boiler over water.
2. Beat (B) and fold in (C).
3. Beat (D) until loose - not stiff, gradually adding sugar. Fold into the
    batter.
4. Bake at 350F for 50min in 9" cake pan lined with wax paper

$Id: flourless_chocolate_cake,v 1.2 2007/12/29 14:24:02 deaven Exp $

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