Desserts/Chocolate Pudding

A: 1/4C cornstarch
    7/8C sugar
    1/2t salt
B: 3C whole milk
C: 6oz 100% chocolate
D: 1t vanilla
1. Combine (A) in top of double boiler and turn heat on.
2. Whisk (B) in over 2-3 minutes.
3. Whisk for 15-20 minutes until thickening begins, scraping down sides with a
    spatula as needed.
4. Reduce heat to minimum, add (C), whisk in until well combined.
5. Taste and adjust by adding salt/sugar as needed.
6. Remove from heat and add (D), whisk until smooth. Pour into small serving
    bowls to cool.

$Id: chocolate_pudding,v 1.2 2011/05/17 01:39:56 deaven Exp $

 Recipe Card
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