Desserts/Chocolate Oat Chip Cookies

..From Judy Corkill, 3/2001
A: 1C butter, softened
    1 1/4C brown sugar, firmly packed
    1/2C sugar
B: 2 eggs
    2T milk
    2t vanilla
C: 1 3/4C flour
    1t baking soda
    1/2t salt (optional)
D: 2 1/2C Quaker Oats (quick or reg., uncooked)
    12oz chocolate chips, or 1C raisins
    1C nuts, coarsely chopped
E: 1t cinnamon
    1/4t nutmeg
1. Preheat oven to 375F. Beat (A) until creamy.
2. Add (B) & beat well.
3. Combine (C) & add. Mix well.
4. Stir in (D) & mix well. Add (E) for oatmeal spice cookies.
5. Drop by rounded T. onto ungreased cookie sheet.
6. 9-10 min. (chewy cookie) or 12-13 min. (crisp cookie).
7. Cool 1 min. on cookie sheet; remove to wire rack.
8. Cool completely. Store in tightly covered container.
..OR..For Easy Bar Cookies..
5. Press dough onto bottom of ungreased 9"x13" baking pan.
6. Bake 35-40 min. or until light golden brown.
7. Cool completely.
8. Cut into bars. Store in tightly covered.

Servings: 30

$Id: chocolate_oat_chip_cookies,v 1.3 2018/05/09 02:50:54 deaven Exp $

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