Desserts/Chocolate Mousse

A: 4oz baker's chocolate
    1/3C water
    3/4C sugar
    1/8t salt
B: 3 egg yolks
    2t vanilla
C: 1/2pt whipping cream
    3T sugar
    1t vanilla
1. Melt (A) in top of double boiler.
2. Beat (B), add a tablespoon or so of (A) into (B) and mix, then return all of
    (B) to the hot mixture and cook 1 minute, stirring. Cool to room
    temperature.
3. Whip (C) until soft peaks form, fold into chocolate mixture, chill until
    firm.

$Id: chocolate_mousse,v 1.2 2009/05/28 02:42:42 deaven Exp $

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