Desserts/Cherry Pie

A: 4C cherries, pitted
    1C sugar (more if needed)
    4T butter
    1t salt
B: 3/4C flour
C: Pie crust for two 9" pies
1. Place (A) in pan over low heat, stirring occasionally until butter is melted
    and sugar dissolved.
2. Add (B) to pan, stir to combine.
3. Pour filling into (C), top with crust or lattice.
4. Bake 375F for 30 minutes.

$Id: cherry_pie,v 1.4 2009/08/01 14:56:38 deaven Exp $

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