Desserts/Carrot Cake
A: 2C flour
2C sugar
1T baking powder
1T cinnamon
1/2t salt
1t nutmeg
B: 3C carrot, shredded
3/4C oil
1C nuts, chopped
4 eggs
C: 1/4C butter, softened
1/4C canola oil
12oz cream cheese
1T vanilla
1 1/2C powdered sugar
2T milk (approx.)
1. Mix (A) in large bowl.
2. Add (B) to (A), mix, and place in 10x15" pan.
3. Bake 400F 30 minutes.
4. Mix (C) to make frosting. Frost when cool.
$Id: carrot_cake,v 1.3 2005/01/03 19:09:16 deaven Exp $
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