Desserts/Apple Pie
A: 4-5 large granny smith apples
1 pear
B: 3/4C sugar
2T corn starch
1 1/2t cinnamon
1t nutmeg
1/8t salt
2T butter
2T lemon juice
C: Two pie crusts for 10" pie, or single crust and (D)
D: 1C flour
1/2C brown sugar
1/2C sugar
2T butter
1. Slice (A) into slices about 1cm thick, place in mixing bowl.
2. Combine (B) in small bowl, mix well and add to (A), mixing to coat.
3. Fill (C), pinch sides of crust, decorate with left over crust (save enough
dough to roll out a "little pie" for your kids). If making crumb top, cut
(D) together and spread over open top of filled pie crust. Otherwise,
sprinkle some water followed by sugar on the top crust.
4. Place in 425F oven, bake 10 minutes, reduce temperature to 350F and bake
about 40 minutes more.
$Id: apple_pie,v 1.3 2004/04/11 19:49:08 deaven Exp $
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