Bread/Wholewheat Currant Scones

Ingredients

• 1 cup white flour
• 1 cup whole wheat white flour
• 1 tbsp baking powder
• 0.25 cup sugar
• 0.25 tsp salt
• 0.33 cup butter
• 2 eggs
• 0.33 cup milk
• 0.50 cup currants
• 2 tbsp sugar
• 0.50 tsp cinnamon