Bread/Waffles

A: 2 egg whites
B: 2 egg yolks
    2C milk
    1/3C oil
    1/4C sugar
    1/2t salt
    1t vanilla extract
C: 2C flour
    1T baking powder
1. Beat (A) until stiff and reserve.
2. Combine (B), mix well, add (C), beat the heck out of it until smooth.
3. Fold (A) in, mix gently.
4. Pour batter onto waffle plates, cook until golden brown. Keeps in fridge for
    a week.

$Id: waffles,v 1.3 2011/10/30 02:54:52 deaven Exp $

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