Bread/Rye Bread

A: 2 1/2C water
    2/3C molasses
    1T salt
    1/4C vegetable oil
B: 4C whole wheat flour
    1C white flour 2C rye flour
    1/4C cocoa powder
    2T caraway seeds
C: 2t active dry yeast
1. Combine (A), then (B), and finally (C) into bread maker and process into
    dough.
2. Bake 345F for 35 minutes on stone sprinkled with corn meal.

$Id: rye_bread,v 1.1 2009/07/01 05:32:30 deaven Exp $

 Recipe Card
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