Bread/Pretzels

A: 2C water
    2T sugar
    2t salt
B: 5C flour
C: 2 1/2t yeast
D: 2t baking soda in 1C water
E: Coarse salt
1. Add (A), then (B), then (C) to bread machine, process to dough (or mix and
    knead by hand as usual).
2. Bring (D) to a rolling boil.
3. Roll out dough ropes about 20" and tie into pretzel loops (or leave straight
    as sticks, or form into other shapes). Dunk into (D) for 20 seconds, remove
    to greased perforated sheet. Sprinke with (E) and let rise 10 minutes.
4. Bake 425F for 11 minutes.

$Id: pretzels,v 1.4 2014/09/02 03:57:55 deaven Exp $

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