A: 2C water
B: 5C flour
C: 2 1/2t yeast
D: 2t baking soda in 1C water
E: Coarse salt
1. Add (A), then (B), then (C) to bread machine, process to dough (or mix and
knead by hand as usual).
2. Bring (D) to a rolling boil.
3. Roll out dough ropes about 20" and tie into pretzel loops (or leave straight
as sticks, or form into other shapes). Dunk into (D) for 20 seconds, remove
to greased perforated sheet. Sprinke with (E) and let rise 10 minutes.
4. Bake 425F for 11 minutes.
$Id: pretzels,v 1.4 2014/09/02 03:57:55 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)