Bread/Poppy Seed Muffins
A: 6T butter, softened
B: 1/3C poppy seeds
1C milk (plus a little more if needed)
2 egg yolks + 2 stiffed whites
2t lemon juice
C: 3C flour
1t baking soda
2t baking powder
1. Cream (A) together in bowl, add (B) and mix.
2. Sift (C) and add to wet ingredients, mix slowly then beat for a few seconds.
3. Put batter in greased muffin tins. Bake at 400F for 14 minutes. (Alternate:
bake 8-10 minutes for gooey centers.)
$Id: poppy_seed_muffins,v 1.7 2010/05/29 14:59:10 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)