Bread/Poppy Seed Muffins

A: 6T butter, softened
    3/4C sugar
B: 1/3C poppy seeds
    1C milk (plus a little more if needed)
    2 egg yolks + 2 stiffed whites
    2t lemon juice
C: 3C flour
    1t baking soda
    2t baking powder
    1t salt
1. Cream (A) together in bowl, add (B) and mix.
2. Sift (C) and add to wet ingredients, mix slowly then beat for a few seconds.
3. Put batter in greased muffin tins. Bake at 400F for 14 minutes. (Alternate:
    bake 8-10 minutes for gooey centers.)

$Id: poppy_seed_muffins,v 1.7 2010/05/29 14:59:10 deaven Exp $

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