Bread/Oatcakes

A: 2C rolled oats
    2C Milk
B: 2 eggs
    1t salt
    2T brown sugar
    1t baking powder
    1t vanilla
    4T butter, melted
1. Combine (A), cover, and refrigerate for 6 hours or overnight.
2. Add (B), blend until smooth, and cook as pancakes or in waffle iron.

$Id: oatcakes,v 1.1 2010/04/24 18:45:58 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)