Bread/Oatcakes
A: 2C rolled oats
2C Milk
B: 2 eggs
1t salt
2T brown sugar
1t baking powder
1t vanilla
4T butter, melted
1. Combine (A), cover, and refrigerate for 6 hours or overnight.
2. Add (B), blend until smooth, and cook as pancakes or in waffle iron.
$Id: oatcakes,v 1.1 2010/04/24 18:45:58 deaven Exp $
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