Bread/Mexican Cornbread

Servings: 4

Ingredients

  • 1 cup butter
  • 0.50 cup sugar
  • 4 eggs
  • 15 ounce frozen corn
  • 0.50 cup milk
  • 6 ounce chopped green chile peppers
  • 0.50 cup jack cheese
  • 0.50 cup cheddar cheese
  • 1 cup white flour
  • 1 cup cornmeal
  • 4 tsp baking powder
  • 0.50 tsp salt