Bread/French Bread

A: 1 1/2C water
    1t lemon juice
    2T sugar
    1t salt
B: 4 1/4C flour
    1/4C wheat gluten
C: 2t yeast
1. Add (A) to bread machine, then (B).
2. Make a well in the top of the dry ingredients and add (C).
3. Process into dough as usual. Form long skinny loaves and bake 350F for 25
    minutes.

$Id: french_bread,v 1.1 2002/05/27 12:58:37 deaven Exp $

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