A: 2 1/3C water
4T canola oil
B: 3C whole wheat flour
2C white flour
2T wheat gluten
1/4C flaxseed meal
C: 2 1/2t yeast
1. Add (A) to bread machine, then (B), make a divot in the top of the
ingredients, and add (C).
2. Process to dough in bread machine. Remove dough from machine, divide into 2
loaves and place in bread pans which have been sprinkled with cornmeal. Let
rise 20 minutes in a warm place.
3. Slash tops of loaves with a sharp knife. Place loaves into oven which has
been preheated to 425F. Turn temperature down to 345F, bake for 24 minutes
or until tops of loaves are brown.
$Id: daily_bread,v 1.5 2009/01/03 16:30:27 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)