A: 2C walnut pieces
B: 1C cranberries
1/2C warm water
C: 1C cranberry water reserved from (B)
1T vegetable oil
D: 2C flour
1/2C walnut halves from (A), ground with 1/2C flour
E: 2t yeast
1. Roast (A) 350F for 10 minutes. Soak (B) 30 minutes.
2. Add, in order, (C), (D), (E) in bread maker and process to make dough.
3. Roll out dough onto clean surface, cover with cranberries and remaining
walnuts. Form into loaves and bake 350F for 25 minutes.
$Id: cranberry_walnut,v 1.1 2010/06/01 02:33:52 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)