Bread/Blueberry Poppy Coffeecake

A: 2/3C sugar
    1/2C butter, softened
B: 2t lemon zest
    1 egg
C: 1 1/2C flour
    1/2t baking soda
    1/4t salt
D: 3T poppyseed
    1/2C greek yogurt
E: 2C blueberries, thawed and dried if frozen
    1/3C sugar
    2T flour
    dash nutmeg
F: 1/3C confectioner sugar
    1t lemon juice
    2t milk as needed to make glaze
1. Grease and flour a 9-in springform pan. Beat (A) well, add (B) and beat
    again to incorporate.
2. Sift (C) into mixture, add (D) and mix to incorporate.
3. Spread into bottom of pan, pushing out to make thick outer perimeter.
4. Combine (E) and place in middle of tart. Bake 350F for 45 min or until
    golden.
5. Mix (F) and drizzle over tart.

$Id: blueberry_poppy_coffeecake,v 1.1 2017/04/17 23:23:24 deaven Exp $

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