Bread/Blueberry Muffins

A: 1C sugar
    1/2C butter, softened
    1t vanilla
B: 2 eggs
C: 2C flour
    1/2C sugar
    2t baking powder
    1/2t salt
D: 1/2C milk (approximate)
E: 1C blueberries, crushed or frozen
    1C blueberries, fresh
F: 2t sugar
1. Preheat oven to 375F. Cream (A) in large bowl, add (B) and mix.
2. Sift (C) into mixer, adding enough milk (D) to make wet batter.
3. Add (E) and stir together. Place into standard-sized muffin tin with liners,
    filling to top.
4. Top with (F), and bake 28 minutes at 375F.

$Id: blueberry_muffins,v 1.3 2016/09/12 03:52:42 deaven Exp $

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