Bread/Blueberry Muffins
A: 1 1/2C flour
1/2C sugar
3t baking powder
1/2t salt
B: 1/4C canola oil
1 egg
1/2C milk (or 2T powder + 1/2C blueberry juice)
1 can blueberries
1. Preheat oven to 400F. Mix (A) in large bowl.
2. Add (B), adding enough juice from the can to color the batter. Batter will
be wet.
3. Put into greased muffin pan, cook 400F 20-25 minutes.
$Id: blueberry_muffins,v 1.1 2005/02/26 20:06:21 deaven Exp $
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