A: 1.5 cups whole wheat flour
4T ghee or melted butter
B: 2-3 potatoes, boiled and peeled
3 green chili peppers, chopped
5T cilantro, chopped
1. Combine (A), knead to get soft dough. Rest dough for 30 minutes.
2. Combine (B) in mixing bowl and mash.
3. Divide dough into into about eight portions and roll out in 6" discs. Spread
potato between two discs, roll again.
4. Cook bread in hot oil on skillet. Serve hot.
$Id: alu_roti,v 1.1 2007/03/17 18:44:42 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)