Beer/House Lager

Servings: 40

Ingredients

  • 9.5 lbs pale 2-row malted barley
  • 0.50 lbs cara-pils
  • 1 tsp gypsum
  • 10 quart water at 130F
  • 5 quart water at 200F
  • 20 quart water at 170F
  • 1.5 ounce Hallertaur hops
  • 0.5 ounce Hallertaur hops
  • 0.5 ounce Hallertaur hops
  • 1 Wyeast #2308