Beer/House Ale

A: 9# pale 2-row malted barley
    8oz cara-pils malt
    2oz roasted barley
B: 2.5qt water heated to 167F
C: 4.5qt water heated to 170F
D: 1oz Northern Brewer hops
E: 0.5oz Northern Brewer hops
F: 1.5oz Styrian Goldings hops
F: Wyeast #1098 (British Ale)
1. Crush (A) in roller mill. Dough-in with (B) to hit 152F strike temperature,
    hold for 90 minutes, mash out at 168F.
2. Sparge with (C), collect 6-7gal into brewpot.
4. Add (D) and boil 60 minutes, (E) and boil 30 minutes, add (F) during last 1
    minute.
6. Cool with chiller into fermentation vessel (target OG 1.050), pitch (F) and
    relax.
7. Bottle when SG is 1.018.

Servings: 40

$Id: house_ale,v 1.2 2017/08/31 15:11:54 deaven Exp $

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