Meat/Chile Relleno

Ingredients

• 8 poblano chiles
• 4 egg whites
• 0.50 tsp salt
• 4 egg yolks
• 1 tbsp white flour
• 16 ounce Jack cheese
• 1 chorizo or seasoned meat
• 0.25 cup white flour
• 2 cup chile-tomato sauce
• 1 cilantro
• 1 black olives